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Item Details | Price |
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Instructor: GATEFORALL
Language: Hindi
Validity Period: 365 days
The course contains Videos, Notes and Test.
Engineering Properties of Food | |||
Properties(Food) Part 1 (1)-Copy | |||
Properties part 1 | |||
Properties part 2 | |||
Properties(2)-Copy (Rehological) | |||
Properties part 3(Rheological) | |||
Properties (Questions)C | |||
1 Properties Test Part | |||
2 Properties Test Part | |||
3 Properties Test Part | |||
4 Properties Test Part | |||
Cleaning and Grading | |||
Screening and Grading-Copy | |||
Screening and Cleaning | |||
Cleaning and Grading (Questions) | |||
1 Cleaning Test Part | |||
2 Cleaning Test Part | |||
Drying, Dryers and Water Activity | |||
Drying Notes New-Copy | |||
Drying | |||
Drying and Dryers | |||
Drying (Questions) | |||
1 Drying Test Part | |||
2 Drying Test Part | |||
3 Drying Test Part | |||
4 Drying Test Part | |||
Storage | |||
Storage-Copy | |||
Storage | |||
Storage (Questions) | |||
1 Storage Test Part | |||
2 Storage Test Part | |||
3 Storage Test Part | |||
Transportation | |||
Transportationa and Material Handling-Copy | |||
Transportation and Material handling | |||
Transportation and Material handling (questions) | |||
1 Transportation test Part | |||
Size Reduction | |||
Size Reduction-Copy | |||
Size Reduction (Laws, Crushers and Cutting Mills) | |||
Size Reduction (Questions) | |||
1 Size Reduction Test Part | |||
2 Size Reduction Test Part | |||
Oil Refining, Parboiling and Milling(Paddy and Pulse) | |||
Oil Extraction and Refining-Copy | |||
Oil Refining and Extraction | |||
Parboiling-Copy-Copy | |||
Paddy (Parboiling) | |||
Milling(paddy)-Copy | |||
Paddy(Milling) | |||
Milling (Pulse) | |||
Milling, Parboiling, Oil Refining Questions | |||
1 Milling test Part | |||
2 Milling Test Part | |||
3 Milling Test Part | |||
4 Milling Test Part | |||
Psychrometry | |||
Psychrometry-Copy | |||
Psychrometery Part 1_(D) | |||
Psychrometery Part 2_(D) | |||
Psychrometery Part 3_(D) | |||
Psychrometric (Most Important video) | |||
Psychrometry (Air) Questions | |||
1 Physcrometry Test Part | |||
Heat and Mass Transfer | |||
Heat transfer-Copy | |||
Conduction and Convection | |||
Radiation | |||
Mass Transfer Final Part( Most Most Important section )_ | |||
Fact sheet(heat transfer)-Copy | |||
Heat Transfer(Questions) | |||
1 Radiation Test Part | |||
2 Radiation Test Part | |||
Referigeration and Freezing | |||
Referigeration-Copy | |||
Refrigeration Part 1_(D) | |||
Rferigeration part 2_(D) | |||
Refrigeration Part 4_(D) | |||
Referigeration (Main Video for Objective) | |||
Referigernat Naming | |||
Freezting-Freeze Drying-Copy | |||
Freezing | |||
Referigeration and Freezing | |||
1 Refrigeration Test Part | |||
2 Refrigeration Test Part | |||
3 Refrigeration Test Part | |||
Milk, Dairy, Cream, Canning, Ir-radiation and Processing equipments | |||
Heat exchanger-Copy | |||
Heat Exchanger | |||
Heat Exchanger Part 3 ( Effectiveness) (R) | |||
Heat Exchanger Questions | |||
1 Heat Exchanger test Part | |||
Evaporation-Copy | |||
Evaporaters | |||
Evaporater | |||
1 Evaporator test Part | |||
Pasterization-Copy | |||
Pasterization | |||
Thermal Processing(Sterilization), Canning and Irradiatiin-Copy | |||
Thermal Processing(Sterilization) , Canning & Irradiation | |||
Milk, homoginezer, cream and butter churns-Copy | |||
Milk, homoginezer, cream and butter churns | |||
Milk, homoginezer, cream , butter churns, Thermal Processing(Sterilization), Canning and Irradiation | |||
1 Pasturization Test Part | |||
2 Pasturization Test Part | |||
3 Pasturization Test Part | |||
4 Pasturization Test Part | |||
Agriculture Strcutures | |||
Farmstead Planning-Copy | |||
Agriculture Strcuture (Farmstead Planning) | |||
Dairy Barn-Copy | |||
Dairy Barn | |||
Poulyty House-Copy | |||
Poultry House | |||
Fencing and Silage-Copy | |||
Fencing and Silage | |||
Ag Structure Questions (ICAR JRF, UPPCS AE, ARS FOOD) | |||
Structure Test Final | |||
Agri Project Planning and Food Standards | |||
Agri Project Management-Copy | |||
PERT, CPM AND LPP | |||
Food Standards-Copy | |||
Food Standards ARS | |||
Food Standard and CPM ARS Queestions | |||
Food Standard | |||
Green House | |||
Greenhouse Notes | |||
Greenhouse | |||
Green House Questions | |||
Green House | |||
Packaging, Filteration, Extrusion, Boiling, Peeling, Surarcane and Novel Technolgies | |||
Packaging, Extrusion, Filteration, Boiling, Noval Technogies-Copy | |||
Packaging, Extrusion, Filtration, Peeling, Boiling and Novel Technologies | |||
Packaging, Extrusion, Filtration, Peeling, Boiling and Novel Technologies ARS Questions | |||
Packaging, Storage, Boiling, Extrusion, Peeling, Sugercane and Novel Technologies |
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